Padangkanel
| Padangkanel (Cinnamomum burmannii) | |
 | |
| Systematik | |
|---|---|
| Domän | Eukaryoter Eukaryota |
| Rike | Växter Plantae |
| Division | Kärlväxter Tracheophyta |
| Klass | Tvåhjärtbladiga blomväxter Magnoliopsida |
| Ordning | Lagerordningen Laurales |
| Familj | Lagerväxter Lauraceae |
| Släkte | Cinnamomum |
| Art | Padangkanel Cinnamomum burmannii |
| Vetenskapligt namn | |
| § Cinnamomum burmannii | |
| Auktor | (Nees & T. Nees) Bl. |
| Synonymer | |
| Persea dulcis Spreng. Laurus pseudocassia Herb. Zucc. ex Meisn. Laurus dulcis Roxb. Laurus cinnamomoides Hort. Berol. ex Nees Laurus burmannii Nees & T. Nees Cinnamomum thunbergii Lukmanoff Cinnamomum sieboldii Meisn. Cinnamomum sieboldii Lukmanoff Cinnamomum mindanaense Elmer Cinnamomum miaoshanense S. Lee & F.N. Wei Cinnamomum kiamis Nees Cinnamomum hainanense Nakai Cinnamomum dulce Nees Cinnamomum dulce (Roxb.) Sweet Cinnamomum chinense Bl. Cinnamomum ammannii Lukmanoff Camphorina cinnamomum Farwell | |
Padangkanel (Cinnamomum burmannii[1]) är en lagerväxtart och en av de största källorna till kryddan kanel. Växten beskrevs först av bröderna Christian Gottfried Daniel och Theodor Friedrich Ludwig Nees von Esenbeck, och fick sitt nu gällande vetenskapliga namn av Carl Ludwig von Blume. Padangkanel ingår i släktet Cinnamomum och familjen lagerväxter.[2][3] Inga underarter finns listade i Catalogue of Life.[2]
Växten odlas på olika håll i främst Indonesien, och det har fått sitt svenska trivialnamn från staden Padang på Sumatra. Från padangkanel kommer den största mängden av malen kanel på den internationella kryddmarknaden.[4]
Källor
- ^ Bl., 1826 In: Bijdr. Fl. Ned. Ind. 11: 569
- ^ [a b] Roskov Y., Kunze T., Orrell T., Abucay L., Paglinawan L., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Decock W., De Wever A., Didžiulis V. (ed) (2 september 2014). ”Species 2000 & ITIS Catalogue of Life: 2014 Annual Checklist.”. Species 2000: Reading, UK. http://www.catalogueoflife.org/annual-checklist/2014/details/species/id/16838858. Läst 26 maj 2014.
- ^ ”World Plants: Synonymic Checklists of the Vascular Plants of the World”. Arkiverad från originalet den 18 mars 2019. https://web.archive.org/web/20190318221109/http://worldplants.webarchiv.kit.edu/. Läst 8 september 2014.
- ^ ”padangkanel”. ne.se. https://www.ne.se/uppslagsverk/encyklopedi/l%C3%A5ng/padangkanel. Läst 25 april 2019.
Externa länkar
Wikimedia Commons har media som rör Cinnamomum burmannii.
Wikispecies har information om Cinnamomum burmannii.
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Media som används på denna webbplats
陰香 Cinnamomum burmannii 20210627102154 17.jpg
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni ). Photo taken in Taïchung, Taïwan.
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni ). Photo taken in Taïchung, Taïwan.
陰香 Cinnamomum burmanni 20210627102154 27.jpg
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
陰香 Cinnamomum burmannii 20210627102154 16.jpg
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
陰香 Cinnamomum burmanni 20210627102154 07.jpg
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
陰香 Cinnamomum burmanni 20210627102154 02.jpg
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
陰香 Cinnamomum burmanni 20210627102154 22.jpg
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.
Författare/Upphovsman: Ping an Chang, Licens: CC BY-SA 4.0
Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan.