Macrobrachium rosenbergii
| Macrobrachium rosenbergii | |
 | |
| Systematik | |
|---|---|
| Domän | Eukaryoter Eukaryota |
| Rike | Djur Animalia |
| Stam | Leddjur Arthropoda |
| Understam | Kräftdjur Crustacea |
| Klass | Storkräftor Malacostraca |
| Ordning | Tiofotade kräftdjur Decapoda |
| Överfamilj | Palaemonoidea |
| Familj | Palaemonidae |
| Släkte | Macrobrachium |
| Art | Macrobrachium rosenbergii |
| Vetenskapligt namn | |
| § Macrobrachium rosenbergii | |
| Auktor | (De Man, 1879) |
| Hitta fler artiklar om djur med | |
Macrobrachium rosenbergii[1][2][3] är en kräftdjursart som först beskrevs av De Man 1879. Macrobrachium rosenbergii ingår i släktet Macrobrachium och familjen Palaemonidae.[4][5] Arten odlas till mat och är också ett akvariedjur. Fullvuxna hanar har mycket långa klor och en klar blå färg på skalet.
Underarter
Arten delas in i följande underarter:[4]
- M. r. rosenbergii
- M. r. schenkeli
Bildgalleri
(c) Jarek Tuszyński / CC-BY-SA-3.0 & GDFL
Källor
- ^ (1996) , database, NODC Taxonomic Code
- ^ (2004) , pre-press, American Fisheries Society Special Publication 31
- ^ Chace, Fenner A., Jr., and A. J. Bruce (1993) The Caridean Shrimps (Crustacea: Decapoda) of the Albatross Philippine Expedition 1907-1910, pt. 6: Superfamily Palaemonoidea, Smithsonian Contributions to Zoology, no. 543
- ^ [a b] Bisby F.A., Roskov Y.R., Orrell T.M., Nicolson D., Paglinawan L.E., Bailly N., Kirk P.M., Bourgoin T., Baillargeon G., Ouvrard D. (red.) (31 augusti 2011). ”Species 2000 & ITIS Catalogue of Life: 2011 Annual Checklist.”. Species 2000: Reading, UK. http://www.catalogueoflife.org/annual-checklist/2011/search/all/key/macrobrachium+rosenbergii/match/1. Läst 24 september 2012.
- ^ ITIS: The Integrated Taxonomic Information System. Orrell T. (custodian), 2011-04-26
Externa länkar
Wikimedia Commons har media som rör Macrobrachium rosenbergii.
Media som används på denna webbplats
Fish food Udonthani WD1.JPG
fish, packed in ice, supermarket Tesco-Lotus, Udonthani, Thailand
fish, packed in ice, supermarket Tesco-Lotus, Udonthani, Thailand
Kung kam kram.jpg
Författare/Upphovsman: Takeaway, Licens: CC BY-SA 3.0
Kung phao (Thai script: กุ้งเผา), literally "burned prawns", are grilled prawns usually served with a dipping sauce (nam chim) made from mashed bird's eye chillies, coriander root, fish sauce, sugar and lime juice. The prawns seen in this image are large river prawns (Macrobrachium rosenbergii) which are called kung kam kram (Thai script: กุ้งก้ามกราม), kung mae nam (litt. "river prawns"; Thai script: แม่น้ำ) or kung luang (litt. "superior/royal prawns"; Thai script: กุ้งหลวง). The two prawns used for this dish each weighed around 500 grams. The yellow "sauce" is a thick liquid that comes from the prawn head and lends cooked/grilled/fried prawns a unique flavour. At the "Che Dam" restaurant in Pathum Thani province.
Författare/Upphovsman: Takeaway, Licens: CC BY-SA 3.0
Kung phao (Thai script: กุ้งเผา), literally "burned prawns", are grilled prawns usually served with a dipping sauce (nam chim) made from mashed bird's eye chillies, coriander root, fish sauce, sugar and lime juice. The prawns seen in this image are large river prawns (Macrobrachium rosenbergii) which are called kung kam kram (Thai script: กุ้งก้ามกราม), kung mae nam (litt. "river prawns"; Thai script: แม่น้ำ) or kung luang (litt. "superior/royal prawns"; Thai script: กุ้งหลวง). The two prawns used for this dish each weighed around 500 grams. The yellow "sauce" is a thick liquid that comes from the prawn head and lends cooked/grilled/fried prawns a unique flavour. At the "Che Dam" restaurant in Pathum Thani province.
Washington DC Zoo - Macrobrachium rosenbergii 4.jpg
(c) Jarek Tuszyński / CC-BY-SA-3.0 & GDFL
Invertebrates in Smithsonian National Zoological Park: Macrobrachium rosenbergii Giant freshwater prawn
(c) Jarek Tuszyński / CC-BY-SA-3.0 & GDFL
Invertebrates in Smithsonian National Zoological Park: Macrobrachium rosenbergii Giant freshwater prawn