Cibotium menziesii
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| Cibotium menziesii | |
| Systematik | |
|---|---|
| Rike | Plantae |
| Stam | Kärlväxter Tracheophyta |
| Klass | Polypodiopsida |
| Ordning | Cyatheales |
| Familj | Cibotiaceae |
| Släkte | Cibotium |
| Art | Cibotium menziesii |
| Vetenskapligt namn | |
| § Cibotium menziesii | |
| Auktor | Hook. |
| Synonymer | |
| Dicksonia menziesii (Hook.) Hook. & Bak. Cibotium pruinatum Mett. ex Kuhn | |
Cibotium menziesii[1] är en ormbunkeart som beskrevs av William Jackson Hooker. Cibotium menziesii ingår i släktet Cibotium och familjen Cibotiaceae.[2][3] Inga underarter finns listade.[2]
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Källor
- ^ Hook., 1844 In: Sp. 1: 84, t. 29 C
- ^ [a b] Roskov Y., Kunze T., Orrell T., Abucay L., Paglinawan L., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Decock W., De Wever A., Didžiulis V. (ed) (14 november 2014). ”Species 2000 & ITIS Catalogue of Life: 2014 Annual Checklist.”. Species 2000: Reading, UK. http://www.catalogueoflife.org/annual-checklist/2014/details/species/id/16547564. Läst 26 maj 2014.
- ^ ”World Ferns: Checklist of Ferns and Lycophytes of the World”. Arkiverad från originalet den 2 september 2017. https://web.archive.org/web/20170902225743/http://worldplants.webarchiv.kit.edu/ferns/. Läst 23 juni 2014.
Externa länkar
Wikimedia Commons har media som rör Cibotium menziesii.
Wikispecies har information om Cibotium menziesii.
Media som används på denna webbplats
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.jpg)
Författare/Upphovsman: David Eickhoff from Pearl City, Hawaii, USA, Licens: CC BY 2.0
Hāpuʻu ʻiʻi, Hāpuʻu or Hawaiian tree fern Cibotiaceae Endemic to the Hawaiian Islands Oʻahu (Cultivated)
Hawaiians, both long ago as well as in recent times, ate the uncoiled fronds (fiddles), which were considered delicious when boiled. The starchy core, though, was famine food. It was considered the most important food in lean times and one trunk may contain 50-70 pounds of almost pure starch. This was used for human as well as pig consumption. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or in steam vents at the volcano.
The saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).
NPH00008
nativeplants.hawaii.edu/plant/view/Cibotium_menziesii.jpg)
Författare/Upphovsman: David Eickhoff from Pearl City, Hawaii, USA, Licens: CC BY 2.0
Hāpuʻu ʻiʻi, Hāpuʻu or Hawaiian tree fern Cibotiaceae Endemic to the Hawaiian Islands Mt. Kaʻala, Oʻahu
Hawaiians, both long ago as well as in recent times, ate the uncoiled fronds (fiddles), which were considered delicious when boiled. The starchy core, though, was famine food. It was considered the most important food in lean times and one trunk may contain 50-70 pounds of almost pure starch. This was used for human as well as pig consumption. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or in steam vents at the volcano.
The saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).
NPH00003
nativeplants.hawaii.edu/plant/view/Cibotium_menziesii
(c) Forest & Kim Starr, CC BY 3.0
Cibotium menziesii (habit). Location: Maui, Kopiliula
.jpg)
Författare/Upphovsman: David Eickhoff from Pearl City, Hawaii, USA, Licens: CC BY 2.0
Hāpuʻu ʻiʻi, Hāpuʻu or Hawaiian tree fern Cibotiaceae Endemic to the Hawaiian Islands Oʻahu (Cultivated)
Hawaiians, both long ago as well as in recent times, ate the uncoiled fronds (fiddles), which were considered delicious when boiled. The starchy core, though, was famine food. It was considered the most important food in lean times and one trunk may contain 50-70 pounds of almost pure starch. This was used for human as well as pig consumption. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or in steam vents at the volcano.
The saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).
NPH00007
nativeplants.hawaii.edu/plant/view/Cibotium_menziesii.jpg)
Författare/Upphovsman: David Eickhoff from Pearl City, Hawaii, USA, Licens: CC BY 2.0
Hāpuʻu ʻiʻi, Hāpuʻu or Hawaiian tree fern Cibotiaceae Endemic to the Hawaiian Islands Oʻahu (Cultivated)
Hawaiians, both long ago as well as in recent times, ate the uncoiled fronds (fiddles), which were considered delicious when boiled. The starchy core, though, was famine food. It was considered the most important food in lean times and one trunk may contain 50-70 pounds of almost pure starch. This was used for human as well as pig consumption. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or in steam vents at the volcano.
The saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).
NPH00005
nativeplants.hawaii.edu/plant/view/Cibotium_menziesii.jpg)
Författare/Upphovsman: David Eickhoff from Pearl City, Hawaii, USA, Licens: CC BY 2.0
Hāpuʻu ʻiʻi, Hāpuʻu or Hawaiian tree fern Cibotiaceae Endemic to the Hawaiian Islands Oʻahu (Cultivated)
Hawaiians, both long ago as well as in recent times, ate the uncoiled fronds (fiddles), which were considered delicious when boiled. The starchy core, though, was famine food. It was considered the most important food in lean times and one trunk may contain 50-70 pounds of almost pure starch. This was used for human as well as pig consumption. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or in steam vents at the volcano.
The saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).
NPH00006
nativeplants.hawaii.edu/plant/view/Cibotium_menziesii.jpg)
Författare/Upphovsman: David Eickhoff from Pearl City, Hawaii, USA, Licens: CC BY 2.0
Hāpuʻu ʻiʻi, Hāpuʻu or Hawaiian tree fern Cibotiaceae Endemic to the Hawaiian Islands Oʻahu (Cultivated)
Hawaiians, both long ago as well as in recent times, ate the uncoiled fronds (fiddles), which were considered delicious when boiled. The starchy core, though, was famine food. It was considered the most important food in lean times and one trunk may contain 50-70 pounds of almost pure starch. This was used for human as well as pig consumption. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or in steam vents at the volcano.
The saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).
NPH00009
nativeplants.hawaii.edu/plant/view/Cibotium_menziesii