Champagne cocktail
| International Bartenders Association Officiell drink | |
 | |
| Drinktyp | Cocktail |
|---|---|
| Drinkbas | Champagne |
| Procedur | Byggd utan is |
| Dricksglas |  |
| Garnityr | Apelsinzest, cocktailbär |
| IBA-specificerat recept | |
| 9 cl | Kyld Champagne |
| 1 cl | Cognac |
| 2 stänk | Angostura bitter |
| Några droppar | Grand Marnier (valfritt) |
| 1 st | Sockerkub |
Champagne cocktail är en alkoholhaltig dryck gjord på socker, Angostura-bitter, Champagne, konjak och ett cocktailbär som garnering. Det är en av IBA:s officiella cocktails.
Ett recept på cocktailen dyker upp så tidigt som "Professor" Jerry Thomas Bon Vivant's Companion (1862), som utelämnar konjak och anses vara den "klassiska" amerikanska versionen.[1] Harry Johnson var en av bartendrarna som återupplivade modellen genom att lägga till frukt till receptet. Receptet återgick dock under tidigt 1900-talet till sin tidigare minimalism.[2]
Referenser
- ^ Thomas, Jerry (2016-07-20) (på engelska). Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks. Courier Dover Publications. ISBN 978-0-486-80621-1. https://books.google.com/books?id=eqFEDAAAQBAJ. Läst 16 juli 2021
- ^ Punch. ”In Search of the Ultimate Champagne Cocktail” (på engelska). PUNCH. https://punchdrink.com/articles/in-search-best-champagne-cocktail-recipe/. Läst 16 juli 2021.
Externa länkar
- Champagne cocktail på International Bartenders Associations webbplats (engelska).
International Bartenders Associations officiella drinkar De oförglömliga Alexander · Americano · Angel face · Aviation · Between the sheets · Boulevardier · Brandy Crusta · Casino · Clover club · Daiquiri · Dry martini · Gin fizz · Hanky panky · John Collins (Tom Collins) · Last word · Manhattan · Martinez · Mary Pickford · Monkey Gland · Negroni · Old fashioned · Paradise · Planter's punch · Porto flip · Ramos fizz · Rusty nail · Sazerac · Sidecar · Stinger · Tuxedo · Vieux Carrè · Whiskey sour · White ladySamtida
klassikerBellini · Black russian · Bloody Mary · Caipirinha · Champagne cocktail · Corpse reviver #2 · Cosmopolitan · Cuba libre · French 75 · French connection · Golden dream · Grasshopper · Hemingway special · Horse's neck · Irish coffee · Kir · Long Island iced tea · Mai tai · Margarita · Mimosa · Mint Julep · Mojito · Moscow mule · Piña colada · Pisco sour · Sea breeze · Sex on the beach · Singapore sling · Tequila sunrise · Vesper · ZombieNew Era-drinkar Barracuda · Bee's knees · Bramble · Canchanchara · Dark'n'stormy · Espresso martini · Fernandito · French martini · Illegal · Lemon drop martini · Naked and famous · New York sour · Old cuban · Paloma · Paper plane · Penicillin · Russian spring punch · Southside · Spicy fifty · Spritz (Spritz veneziano / Aperol spritz) · Suffering bastard · Tipperary · Tommy's margarita · VE.N.TO · Yellow bird
Media som används på denna webbplats
Cocktail au champagne.jpg
Författare/Upphovsman: Nikchick, Licens: CC BY-SA 2.0
Cocktail au champagne
Författare/Upphovsman: Nikchick, Licens: CC BY-SA 2.0
Cocktail au champagne
.svg)
Margarita Glass (Saucer).svg
Författare/Upphovsman:
,
Licens: CC0
Margarita Glass (Saucer): A versatile cocktail glass for serving margaritas and other mixed drinks, as well as guacamole and desserts.
Champagne coupe: A smaller version of the same style of glass often is used to serve champagne or other sparkling wines at receptions or large gatherings. A flute glass does a better job of presenting the wine to the serious drinker (the wider opening of the coupe exposes more surface area to the air, releasing more bubbles quickly and dispersing the bouquet of the wine), the easily stackable coupe allows for several filled glasses to be stacked on top of one another for quick serving (and a dramatic look) in a smaller footprint.
Författare/Upphovsman:
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Margarita Glass (Saucer): A versatile cocktail glass for serving margaritas and other mixed drinks, as well as guacamole and desserts.
Champagne coupe: A smaller version of the same style of glass often is used to serve champagne or other sparkling wines at receptions or large gatherings. A flute glass does a better job of presenting the wine to the serious drinker (the wider opening of the coupe exposes more surface area to the air, releasing more bubbles quickly and dispersing the bouquet of the wine), the easily stackable coupe allows for several filled glasses to be stacked on top of one another for quick serving (and a dramatic look) in a smaller footprint.
