Pasta-Herstellung

Författare/Upphovsman:

Scott Bauer, USDA ARS

Kreditera:

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K8423-1 (next).

Kort länk:

https://sewiki.info/b/a99f5

Källa:

Wikimedia Commons

Upplösning:

1819 x 2700 Pixel (1179213 Bytes)

Beskrivning:

The quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and test-cooked.

Licens:

Public domain

Licenskommentaren:

Public domainPublic domainfalsefalse

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